Cookies – crunchy, chocolatey, and devilishly moreish. Cookies are one of the best baked goods known to man, so it’s no wonder that weed cookies are a popular stoner snack food.
In this article, I’ll share with you not just a good weed cookie recipe but the best weed cookies recipe you’ve ever tasted.
Top Tricks for Killer Weed Cookies
The best recipes are the result of experience, science, and taste-testing. If you want to bake the best weed cookies you’ve ever tasted, try these top tricks.
- Want gooey cookies? Bake your cookies 300°F and remove them before they turn golden brown.
- Love a caramel crunch? Give your cookies an extra sweetness by swapping your brown sugar for organic dark brown sugar.
- No time for decarboxylation? No problem! Simply buy a cannabutter from your local dispensary and start at step 2.
- Want a sugary treat that’s not so sweet? Give your cookies a bitter twist by using dark chocolate chips with a cocoa content above 60%.
Is this the Best Weed Cookies Recipe on the Internet?
Is this the best weed cookies recipe on the internet? Yes, but that’s also subjective. While this is the best cookie recipe I’ve ever tasted, everyone’s tastes are different. If you’d like to add your own twist to this recipe, try spicing it up with some cinnamon, chili, or even walnuts.
This recipe is suitable for beginner, intermediate and expert bakers. It will take roughly one hour and produces 18 – 24 cannabis cookies. Follow the steps below to start baking.
Best Weed CookiesPrint Recipe
- 4.5 ounces of butter or margarine
- 4 - 5 grams of dried cannabis
- ½ cup brown sugar
- ½ cup caster sugar
- One egg
- One teaspoon of vanilla essence
- Pinch of salt
- 8.5 ounces of chocolate chips
- 1 and 3/4 cups of all-purpose flour
Step 1. Preheat the oven and prepare your cannabis
First, you’ll need to prepare your cannabis for cooking by decarboxylating it. Deoxycarbonation occurs when you heat cannabis to the point of combustion. This causes THCA to become THC, which is the cannabis compound responsible for getting you high.
When you bake cannabis into cookies, you don’t decarboxylate cannabis like you would if you smoked or vaped it. To remedy this and preserve the psychoactivity of your cannabis through baking, you will need to decarboxylate your cannabis before cooking.
Home-decarboxylation sounds tricky, but it’s actually pretty easy. Simply turn your oven to 210°F, lay your cannabis on a tray with baking paper, and bake for 30 minutes. Then, take your cannabis out of the oven and turn it up to 350°F for the cookies.
If your cannabis is not pre-ground, use a grinder to grind it finely. If you’re looking for a grinder recommendation, try this one from Cali Crusher.
Step 2. Prepare your cannabutter
There are many ways to infuse your cookies with weed, from using CBD oil to spicing things up with a tincture. However, the cannabutter method is the most tried-and-true method – so we’ll use cannabutter in this recipe.
To prepare your cannabutter, place a small saucepan over a low flame. Add your butter or margarine to the saucepan and melt completely. Stirring gently, add your ground cannabis to the mixture.
Stir for a further 30 seconds and remove the mixture from the stovetop.
Step 3. Mix your ingredients
Transfer your cannabutter into a large mixing bowl and strain it to remove cannabis lumps. Add the brown sugar, caster sugar, egg, vanilla essence, and salt to the bowl. Stir gently until the mixture is thoroughly combined. Then, add your chocolate chips and flour into the bowl gradually – mixing as you go.
Step 4. Roll out cookies and bake
Line two oven trays with baking paper. Using your hands, roll a tablespoon of cookie dough into a ball, then place it on the tray. Use a spoon to press the cookie dough into a flat pancake-like shape.
When your trays are complete, bake them in the oven for 8 – 12 minutes. For best results, bake your cookie trays one at a time on the center oven shelf.